Taste a hand-picked selection of beers from the local micro-breweries down the Wild Atlantic Way at a beer tasting workshop in one of Ireland’s historic pubs – Ma Murphy’s Bantry.
Enjoy the distinctive flavours of both traditional and new styles matched with local artisan produce to compliment and enhance each brew. It’s a wonderful opportunity to sample new flavours, and improve your abilities to match beverages and food.
Durrus Cheese and Kinnegar White Rabbit with IPA, Stuffed Olive Brownies with White Gypsy Russian Imperial Stout, Mountain Man Green Bullet and Frank Hederman’s smoked mackerel will be just some of the treats you’ll get to sample.
Taste 12 micro brews matched with a local artisan food, and you can bring home your tasting notes so that you can keep experimenting at home.