Tasting West Cork – Craft Beers, Ciders and Stills

West Cork has long been famed for its artisan foods, from Durrus Cheese to Gubbeen hams and Bantry Bay’s famous mussels.

But now craft producers are turning their hand to the production of some excellent beers, ciders, and whiskeys too. This tasting workshop, in the cosy, traditional surroundings of Ma Murphy’s Bar in Bantry, will give you a taste of what West Cork has to offer, and an insight into the traditions that continue to inspire new makers!

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